Texas Roadhouse Green Beans 2024: So Good, It’s Irresistible

#Texas Roadhouse Green Beans

When dining out, Texas Roadhouse is a beloved favorite for many. Known for its hearty steaks, buttery rolls, and various mouthwatering sides, it’s no wonder this restaurant has a special place in our hearts (and stomachs). Among their popular side dishes, the Texas Roadhouse green beans stand out for their savory, smoky flavor and perfect texture. You’re in the right place if you’ve ever wondered how to recreate this delectable side at home. Let’s dive into what makes these green beans special and how to enjoy them anytime.

What Makes Texas Roadhouse Green Beans So Special?

Texas Roadhouse green beans are more than just a simple vegetable side. They are cooked with a mix of ingredients that give them a rich, smoky, and slightly sweet flavor. Here’s what sets them apart:

1. Bacon: Adding bacon gives the green beans a smoky depth that’s hard to resist.
2. Onions and Garlic: These aromatics enhance the flavor profile, making the dish more complex.
3. Chicken Broth: Cooking the green beans in chicken broth instead of water adds a savory base.
4. Brown Sugar: A hint of brown sugar adds a subtle sweetness that balances the smokiness of the bacon.

Ingredients You’ll Need

To recreate Texas Roadhouse green beans at home, gather the following ingredients:

• 1 pound of fresh green beans, trimmed and cut into bite-sized pieces
• 4 slices of bacon (diced)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup chicken broth
• 1 tablespoon brown sugar
• Salt and pepper to taste

Step-by-Step Recipe

Step 1: Prepare the Bacon

In a large skillet or saucepan, cook the diced bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon dripping in the pan.

#Prepare the Bacon

Step 2: Sauté the Onions and Garlic

Add the chopped onions to the pan with the bacon drippings and sauté for about 3-4 minutes, until the onions are translucent. Add the minced garlic and cook for an additional minute, being careful not to burn the garlic.

#Sauté the Onions and Garlic

Step 3: Cook the Green Beans

Add the trimmed green beans to the pan and stir to coat them in the onion, garlic, and bacon-dripping mixture. Add the chicken broth and bring it to a simmer.

Step 4: Add Brown Sugar and Seasonings

Sprinkle the brown sugar over the green beans and stir to combine. Season with salt and pepper to taste. Cover the pan and let the green beans simmer for 10-15 minutes or until tender but still crisp.

#Add Brown Sugar and Seasonings

Step 5: Combine and Serve

Once the green beans are cooked to your liking, add the crispy bacon pieces to the pan and stir to combine. Serve right away as a side dish with your favorite main course.

Slow Cooker Instructions

To make Texas Roadhouse-style green beans in a slow cooker, combine cooked bacon, green beans (canned, thawed frozen, or blanched fresh), butter, onion, garlic, and sugar in the slow cooker. Cook on low for 2-3 hours.

Canned or Fresh Green Beans?

For an authentic Texas Roadhouse flavor, use canned green beans. However, frozen or fresh green beans can also be used. If using fresh, blanch them before following the recipe steps. Alternatively, kale or spinach can be used instead of green beans for a delicious “greens” version.

I recommend using canned green beans for this recipe because they’re the quickest option and provide the most authentic flavor and texture, similar to the restaurant version. Fresh green beans can also be used, but give them a quick cook before following the recipe.

If you’ve tried my Texas Roadhouse Green Beans or any other recipe from Cheese Curd In Paradise, I’d love to hear from you! Please take a moment to rate the recipe and leave a comment sharing your thoughts. You can also follow me on:

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Why You Should Try This Recipe

Recreating Texas Roadhouse green beans at home allows you to enjoy this delightful side dish anytime. It’s a great way to elevate a simple vegetable into a dish that’s bursting with flavor. It perfectly accompanies various main courses, from grilled steaks to roasted chicken.

Tips for Perfect Green Beans

• Freshness: Use fresh green beans for the best texture and flavor. Frozen green beans can be used in a pinch, but fresh is always better.
• Broth: If you want a richer flavor, use homemade chicken broth.
• Adjust Seasonings: Feel free to adjust the brown sugar, salt, and pepper amount according to your taste
• preferences.

Conclusion

Texas Roadhouse green beans are a beloved side dish that combines the freshness of green beans with the savory, smoky goodness of bacon and the sweetness of brown sugar. With this easy-to-follow recipe, you can bring a taste of Texas Roadhouse to your kitchen and enjoy these delicious green beans any time you want. Give this recipe a try, and watch it become a family favorite.

FAQs About Texas Roadhouse Green Beans